Jamón Joselito Gran Reserva 48+ Months
Jamón Joselito Gran Reserva 48+ Months
Jamón Joselito Gran Reserva 48+ Months

Jamón Joselito Gran Reserva 48+ Months

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More than 36 months of natural curing creates a fine marbling of the fat caused by the  acorn diet, giving the meat juiciness and a fine texture.

The fat, which is one of the great secrets of the Iberico ham, is aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavour, full of nuances, intense and prolonged taste.

70g pack