WHAT’S ON THIS JUNE
Summer is here, and we’re turning up the heat! We’ve curated a series of exclusive dining events and experiences, including a one-night-only collaboration with Asia’s 50 Best Restaurant, SOLBAM, at Cristal Room. We’re also thrilled to welcome back World's Most Michelin-starred female chef Chef Anne-Sophie Pic, who will present her Summer menu.June is all about sunshine and smiles—but the brightest moment is Father’s Day. Make it extra special variety of curated menus, from a vibrant Catalunya Brunch at La Rambla to a sizzling show at Kaen Teppanyaki.
Celebrate the start of summer with us!
FOR THE "WORLD'S BEST DAD"
KAEN TEPPANYAKI
Extensive collection of WAGYU
Combining the freshest seasonal ingredients, an energetic atmosphere, and captivating culinary artistry, Kaen Teppanyaki delivers the ultimate dining experience to honor Dad in style.
Highlights not to be missed include our Teppan grilled wagyu OX tongue and Homard lobster with sauce Mornay. We’ve also curated the widest range of Wagyu available, including our exclusive, directly imported Ozaki beef, prepared in our charcoal Josper.
Combining the freshest seasonal ingredients, an energetic atmosphere, and captivating culinary artistry, Kaen Teppanyaki delivers the ultimate dining experience to honor Dad in style.
Highlights not to be missed include our Teppan grilled wagyu OX tongue and Homard lobster with sauce Mornay. We’ve also curated the widest range of Wagyu available, including our exclusive, directly imported Ozaki beef, prepared in our charcoal Josper.
LA RAMBLA
Journey to Spain
From our kitchen to your table, we honor fathers with an iconic Catalan brunch experience - including our own Executive Chef Rafa Gil, who prepares each dish with the same care he shows at home.
Alongside his team, Chef Rafa has recreated our renowned ‘Catalan Brunch’ from the original Catalunya starting from $780+, and in the evening curated an exclusive family meal for two (2) and four (4). Both showcase the vibrant flavors and traditional dishes of Catalonia, allowing you to enjoy a taste of Spain in the heart of our restaurant.
From our kitchen to your table, we honor fathers with an iconic Catalan brunch experience - including our own Executive Chef Rafa Gil, who prepares each dish with the same care he shows at home.
Alongside his team, Chef Rafa has recreated our renowned ‘Catalan Brunch’ from the original Catalunya starting from $780+, and in the evening curated an exclusive family meal for two (2) and four (4). Both showcase the vibrant flavors and traditional dishes of Catalonia, allowing you to enjoy a taste of Spain in the heart of our restaurant.
THE MERCHANTS 嘗申滙
Private Dining Available
This year, Michelin-starred Chef Chen Tian Lung curated menus honouring culinary traditions of Jiangsu and Zhejiang provinces with a modern twist.
For a midday celebration, Belle Époque brunch starting from $580+ per person offers an indulgent journey through the finest flavors of Shanghai with free-flowing dim sum, braised meats, nourishing soups more delicacies.
In the evening, Chef Chen Tian Lung presents the meticulously crafted sharing menu for four (4) at $4,880 +, with highlight dishes including Jasmine Tea Smoked Duck, Yellow Eel Rice in Clay Pot.
This year, Michelin-starred Chef Chen Tian Lung curated menus honouring culinary traditions of Jiangsu and Zhejiang provinces with a modern twist.
For a midday celebration, Belle Époque brunch starting from $580+ per person offers an indulgent journey through the finest flavors of Shanghai with free-flowing dim sum, braised meats, nourishing soups more delicacies.
In the evening, Chef Chen Tian Lung presents the meticulously crafted sharing menu for four (4) at $4,880 +, with highlight dishes including Jasmine Tea Smoked Duck, Yellow Eel Rice in Clay Pot.
EXCLUSIVE DINING EXPERIENCES
SUSHI MAMORU
JUNE 13 & 14
Celebrating the Legacy of Chef Okajima Sanshichi in Hong Kong
For decades, Chef Okajima Sanshichi has redefined kaiseki, elevating it into a living art form and inspiring generations of chefs. Now, he comes to Hong Kong for a breathtaking culinary experience with Chef Hirofumi Chiba of Sushi Mamoru by his side, once his devoted apprentice and now a celebrated master in his own right.
Join us for an exquisite culinary journey - celebrating nature’s rhythms, sustainable artistry, and the soul of true craftsmanship. If the requested date is full, please join the waitlist and our Guest Services team will contact you if the date becomes available.
Celebrating the Legacy of Chef Okajima Sanshichi in Hong Kong
For decades, Chef Okajima Sanshichi has redefined kaiseki, elevating it into a living art form and inspiring generations of chefs. Now, he comes to Hong Kong for a breathtaking culinary experience with Chef Hirofumi Chiba of Sushi Mamoru by his side, once his devoted apprentice and now a celebrated master in his own right.
Join us for an exquisite culinary journey - celebrating nature’s rhythms, sustainable artistry, and the soul of true craftsmanship. If the requested date is full, please join the waitlist and our Guest Services team will contact you if the date becomes available.
CRISTAL ROOM BY ANNE-SOPHIE PIC
JUNE 16
Asia's Top 50 Best Restaurant SOLBAM comes to
Cristal Room by Anne-Sophie Pic
Following the success of their collaboration in Seoul, One MICHELIN-starred Cristal Room by Anne-Sophie Pic and One MICHELIN-starred SOLBAM will reunite for a one-night-only event in Hong Kong. This exclusive dinner showcases an 8-Course Dinner Experience starting at $2,880, featuring a blend of Chef Eom Tae-jun’s nature-inspired Korean cuisine and Head Chef Marc Mantovani’s refined French artistry.
Asia's Top 50 Best Restaurant SOLBAM comes to
Cristal Room by Anne-Sophie Pic
Following the success of their collaboration in Seoul, One MICHELIN-starred Cristal Room by Anne-Sophie Pic and One MICHELIN-starred SOLBAM will reunite for a one-night-only event in Hong Kong. This exclusive dinner showcases an 8-Course Dinner Experience starting at $2,880, featuring a blend of Chef Eom Tae-jun’s nature-inspired Korean cuisine and Head Chef Marc Mantovani’s refined French artistry.
CRISTAL ROOM BY ANNE-SOPHIE PIC
JUNE 25 - 27
Unveiling Chef Pic's Summer Journey
Anne-Sophie Pic makes a grand return this June to present seasonal menu celebrating the fleeting brilliance of summer through her own unmatched exquisite sensibilities, perfect balance, and striking flavour combinations.
This summer, Chef Anne-Sophie Pic and her team guided by Head Chef Marc Mantovani invite you on a more personal journey—one where the boundaries between kitchen and table dissolve into whispered conversations about provenance and craft, curating an enchanted moment in time.
At the heart of a new menu lies pristine regional seafood, sourced from ethical fisheries and small-scale harvesters—each bite a testament to the ocean’s generosity. Paired with sun-drenched produce at their seasonal peak, the dishes weave a narrative of terroir and time, where French precision elevates the bold, nuanced flavors of Asia. Inspiration beverage pairings featuring award-winning wines, spirits and zero-proof creations are available for discovery.
Unveiling Chef Pic's Summer Journey
Anne-Sophie Pic makes a grand return this June to present seasonal menu celebrating the fleeting brilliance of summer through her own unmatched exquisite sensibilities, perfect balance, and striking flavour combinations.
This summer, Chef Anne-Sophie Pic and her team guided by Head Chef Marc Mantovani invite you on a more personal journey—one where the boundaries between kitchen and table dissolve into whispered conversations about provenance and craft, curating an enchanted moment in time.
At the heart of a new menu lies pristine regional seafood, sourced from ethical fisheries and small-scale harvesters—each bite a testament to the ocean’s generosity. Paired with sun-drenched produce at their seasonal peak, the dishes weave a narrative of terroir and time, where French precision elevates the bold, nuanced flavors of Asia. Inspiration beverage pairings featuring award-winning wines, spirits and zero-proof creations are available for discovery.
KAEN TEPPANYAKI
JUNE 1 - 30
Taste of The Month at Landmark
Available from June 1 to June 30, 2025, from Mondays to Wednesdays, Kaen Teppanyaki invites you to indulge in the extraordinary teppanyaki experience paired perfectly with 2 glasses of wine at $680 + 10% per guest.
The menu will feature signature dishes that let the finest produce shine, including Slow-Cooked South Africa Abalone in Carta Fata, premium wagyu Kumamoto Wao Yakishabu cooked right in front of your eyes, and delicious Mont Blanc to end an experience on a sweet note.
Taste of The Month at Landmark
Available from June 1 to June 30, 2025, from Mondays to Wednesdays, Kaen Teppanyaki invites you to indulge in the extraordinary teppanyaki experience paired perfectly with 2 glasses of wine at $680 + 10% per guest.
The menu will feature signature dishes that let the finest produce shine, including Slow-Cooked South Africa Abalone in Carta Fata, premium wagyu Kumamoto Wao Yakishabu cooked right in front of your eyes, and delicious Mont Blanc to end an experience on a sweet note.