Caviar Kristal is produced from the cross-breed of "Acipenser Schrenki" and "Acipenser Dauricus" sturgeons. With its stunning amber and grey grains, it is the Michelin-Starred Chefs' favorite caviar. Subtle flavors with an almond finish.
Origins: Europe.
Storage recommendation: Chilled 0-4C. Can be kept in the fridge for 3 months before opening. After opening, must be consumed within 48 hours.
