Caviar Baeri is produced from sturgeon "Acipenser Baeri", from Siberia. This caviar is distinguished by the size of its grains. Sparsely iodized and moderately salty, this caviar will please fine palates with its subtle complexity. Unique and iodized flavours with a silky smoked taste.
Storage recommendation: Chilled 0-4C. Can be kept in the fridge for 3 months before opening. After opening, must be consumed within 48 hours.