We source our Ozaki beef from Miyazaki, Kyushu, south of Japan, produced by farmer Mr. Muneharu Ozaki, a son of generations of agricultural farming.
The steak will be Chef's choice of the best cut they have that day. Expect it to be tender, juicy, and mouth-watering.
Alfred's Recommendation: Start your meal with a Kaku Highball and finish with a stunning Umeshu Sake
Please order three days in advance