An Insider's Glimpse on
Leading Nation's Latest Happenings
Get ready to start the fall season with us. Fall is a symbol of change and rejuvenation, and so are we. With numerous relocations and new openings, Leading Nation is set to pave the way for the eventful months ahead and celebrate in style!
HELLO SHANGHAI! WE ARE COMING!
LEADING NATION & THE MIDDLE HOUSE
SEPTEMBER 5 - 7 2025
Leading Nation Takeover: The Middle House Shanghai
Leading Nation will takeover The Middle House Shanghai with an exclusive weekend pop-up at Café Gray Deluxe. We're bringing together a powerhouse lineup of our most celebrated chefs and bartenders, offering a culinary invasion you won't want to miss.
Leading Nation Takeover: The Middle House Shanghai
Leading Nation will takeover The Middle House Shanghai with an exclusive weekend pop-up at Café Gray Deluxe. We're bringing together a powerhouse lineup of our most celebrated chefs and bartenders, offering a culinary invasion you won't want to miss.
NATIONAL DAY FIREWORKS
CARDINAL POINT
Catch the National Day Fireworks at Asia's Hottest Spot
Recently named one of Asia’s top venues by Cathay Pacific, the magic of Hong Kong’s National Day Fireworks are not to be missed. Offering breathtaking and panoramic views atop of Hong Kong, experience the spectacle like never before at Cardinal Point!
THE MERCHANTS 嘗申滙
A Symphony of Shanghainese Flavors and Fireworks
Join us for the Symphony of Lights at The Merchants! Experience the flavors of classic Shanghainese cuisine prepared by Michelin starred Executive Chef Chen Tian Long and front row seats to the breathtaking fireworks celebrating National Day.
LA RAMBLA
Front Row for this year's National Day Festivities and Fireworks
La Rambla by Catalunya offers front-row seats to Hong Kong’s National Day Fireworks providing a truly unforgettable dining experience. Celebrate with family and friends and join Executive Chef Rafa Gil for the best Spanish fare in town before catching the show starting at 8 pm.
Cristal Room by Anne-Sophie Pic
An Enchanted Moment in Time with Crystals, Fireworks and the Magic of Anne-Sophie Pic
Spend an intimate evening with your loved ones at Cristal Room by Anne-Sophie Pic with the best views of Victoria Harbour and the symphony of lights. Revel in the timeless elegance of Baccarat in our interiors as the night sky comes alive with the spectacular fireworks.
NEW OPENING
SUSHI KIT
SEPTEMBER 2025
Chef Kit Brings Years of Experience to Our Humble Neighborhood
譚振傑師傅是香港壽司界的先驅，擁有超過25年經驗。如今傑師傅跨入新章，創立以他名字命名的寿し傑 Sushi Kit，代表至今的歷史與他希望建立的傳承。
Chef Kit is a pioneer of Hong Kong’s sushi scene, dedicating over 25 years mastering his craft. He now embarks on his next chapter with Sushi Kit, his namesake restaurant culminating his history to date and the legacy he is determined to build.
#不喧不鬧傑出其中
Chef Kit Brings Years of Experience to Our Humble Neighborhood
譚振傑師傅是香港壽司界的先驅，擁有超過25年經驗。如今傑師傅跨入新章，創立以他名字命名的寿し傑 Sushi Kit，代表至今的歷史與他希望建立的傳承。
Chef Kit is a pioneer of Hong Kong’s sushi scene, dedicating over 25 years mastering his craft. He now embarks on his next chapter with Sushi Kit, his namesake restaurant culminating his history to date and the legacy he is determined to build.
#不喧不鬧傑出其中
NEW CONCEPTS AT FORTY-FIVE
SUSHI MAMORU
SEPTEMBER 2025
New Outpost: Our Acclaimed Omakase Experience Relocating to Forty-five
Sushi Mamoru is relocating to the elegant new Fortyfive development, offering guests a captivating sushi experience with sweeping skyline views. This relocation preserves the restaurant's steadfast commitment to safeguarding sushi traditions honed for generations, while the seasonal omakase menu continues to tell a compelling story of nature's fragile bounty. Through a careful balance of tradition and adaptation, Chef Hirofumi Chiba meticulously refines every nuance of taste and texture - from the hand-blended aged Hokkaido rice to the freshly grated wasabi. Even humble ingredients are given equal reverence in this thoughtful, immersive culinary journey.
Chef Hirofumi Chiba and our team look forward to sharing an experience with you.
New Outpost: Our Acclaimed Omakase Experience Relocating to Forty-five
Sushi Mamoru is relocating to the elegant new Fortyfive development, offering guests a captivating sushi experience with sweeping skyline views. This relocation preserves the restaurant's steadfast commitment to safeguarding sushi traditions honed for generations, while the seasonal omakase menu continues to tell a compelling story of nature's fragile bounty. Through a careful balance of tradition and adaptation, Chef Hirofumi Chiba meticulously refines every nuance of taste and texture - from the hand-blended aged Hokkaido rice to the freshly grated wasabi. Even humble ingredients are given equal reverence in this thoughtful, immersive culinary journey.
Chef Hirofumi Chiba and our team look forward to sharing an experience with you.
TORIKAZE 鳥かぜ
OCTOBER 2025
Grand Opening: Legendary Yakitori Master Ikegawa Yoshiteru Lands in Hong Kong
We're thrilled to announce the opening of Torikaze, a joint venture with Michelin-starred Yakitori chef Ikegawa Yoshiteru. Skilled craftsmen trained at the esteemed Torishiki ICHIMON have arrived, poised to breathe new life into the captivating culture of Japanese yakitori, right here in vibrant, cosmopolitan Hong Kong. Here at FortyFive, you will witness the chef's performance of art and precision at the stage-like counter. The restaurant's name, ""Torikaze,"" meaning ""bird and wind,"" symbolizes a fresh breeze in the traditional world of yakitori.
This is an exciting opportunity for discerning Japanese cuisine lovers in Hong Kong to experience the authentic, world-class yakitori experience. We look forward to welcoming you to Torikaze.
Grand Opening: Legendary Yakitori Master Ikegawa Yoshiteru Lands in Hong Kong
We're thrilled to announce the opening of Torikaze, a joint venture with Michelin-starred Yakitori chef Ikegawa Yoshiteru. Skilled craftsmen trained at the esteemed Torishiki ICHIMON have arrived, poised to breathe new life into the captivating culture of Japanese yakitori, right here in vibrant, cosmopolitan Hong Kong. Here at FortyFive, you will witness the chef's performance of art and precision at the stage-like counter. The restaurant's name, ""Torikaze,"" meaning ""bird and wind,"" symbolizes a fresh breeze in the traditional world of yakitori.
This is an exciting opportunity for discerning Japanese cuisine lovers in Hong Kong to experience the authentic, world-class yakitori experience. We look forward to welcoming you to Torikaze.
EXCLUSIVE OPENING
JIJA BY VICKY LAU
SEPTEMBER 2025
Harmonious Flavors of Southwest China
We're excited to announce our exclusive partnership with Chef Vicky Lau to launch JĪJĀ - a captivating new modern Chinese restaurant at Kimpton Hong Kong. Inspired by the bird, JĪJĀ blends the fresh ingredients of Yunnan, bold flavors of Guizhou, and rich meats and seafood of Guangxi, creating a vibrant culinary journey. An immersive experience that combines the warmth of a tea house with the elegance of a modern bistro.
Harmonious Flavors of Southwest China
We're excited to announce our exclusive partnership with Chef Vicky Lau to launch JĪJĀ - a captivating new modern Chinese restaurant at Kimpton Hong Kong. Inspired by the bird, JĪJĀ blends the fresh ingredients of Yunnan, bold flavors of Guizhou, and rich meats and seafood of Guangxi, creating a vibrant culinary journey. An immersive experience that combines the warmth of a tea house with the elegance of a modern bistro.
MORTY'S
Give thanks & Feast!
Pre-order Morty’s Canadian Thanksgiving Festive Menu for a special seasonal dining experience celebrating heartfelt flavors and festive favorites. Choose from succulent Roasted Turkey or US Bone-in Prime Rib Feast which includes 5 sides, 2 sauces and dessert. Still hungry? Be sure to check out our other add-ons and desserts!"
Pre-order Morty’s Canadian Thanksgiving Festive Menu for a special seasonal dining experience celebrating heartfelt flavors and festive favorites. Choose from succulent Roasted Turkey or US Bone-in Prime Rib Feast which includes 5 sides, 2 sauces and dessert. Still hungry? Be sure to check out our other add-ons and desserts!"
THE MERCHANTS
Savour the tradition this Mid-Autumn
This Mid-Autumn Festival, The Merchants presents two exquisite Suzhou-style mooncake gift boxes, meticulously handcrafted with delicate, flaky pastry and a perfect balance of sweet and savory flavors. We are happy to extend a 15% Early Bird discount on all gift box orders placed by August 31, 2025. For gatherings and corporate gifting, enjoy 15% off bulk orders of 10+ boxes throughout our entire season.
金秋時節，嘗申滙誠意奉上兩款匠心打造的蘇式月餅禮盒——「經典月餅禮盒」與「鮮肉月餅禮盒」。每一枚月餅均手工精製，傳承正宗蘇式工藝，千層酥皮薄脆香酥，精選餡料甜鹹得宜。於2025年8月31日前訂購禮盒，可享早鳥85折優惠；期間訂購10盒以上更可享全年85折團體優惠。
This Mid-Autumn Festival, The Merchants presents two exquisite Suzhou-style mooncake gift boxes, meticulously handcrafted with delicate, flaky pastry and a perfect balance of sweet and savory flavors. We are happy to extend a 15% Early Bird discount on all gift box orders placed by August 31, 2025. For gatherings and corporate gifting, enjoy 15% off bulk orders of 10+ boxes throughout our entire season.
金秋時節，嘗申滙誠意奉上兩款匠心打造的蘇式月餅禮盒——「經典月餅禮盒」與「鮮肉月餅禮盒」。每一枚月餅均手工精製，傳承正宗蘇式工藝，千層酥皮薄脆香酥，精選餡料甜鹹得宜。於2025年8月31日前訂購禮盒，可享早鳥85折優惠；期間訂購10盒以上更可享全年85折團體優惠。
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