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Leading Nation

Pop-Ups You Cannot Miss
At Leading Nation in March!


Discover fresh tastes, artful experiences, and limited-time collaborations across Leading Nation



COMPLEXCON HONG KONG 2026

COMPLEXCON HONG KONG 2026
Elephant Grounds & The Diplomat
March 21 - 22 | A Taste Of Leading Nation At The VIP Lounge!
Elephant Grounds and The Diplomat drop right into the heart of the action at Complex Con VIP Lounge, keeping the VIPs fuelled between drops, panels, and shows.
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HAPPENINGS

Wagyumafia Hong Kong
Smashburger & Cutlet Sando Pop-up
Limited time only | March 24 - 28 Open Daily at 5pm
Experience Wagyumafia Smashburger and Cutlet Sando in Hong Kong with Chef Hisato Hamada. Crafted with ultra-deluxe cuts for the ultimate wagyu fix. Come experience and taste the classics, done the wagyumafia way. No reservation needed!


La Rambla
La Rambla
Celebrate Easter in true Catalan style
Join us for a one-day Easter Brunch with Chef Rafa on 5 April. Expect a wave of Spanish delights to share, signature Segovian-style Suckling Pig and Seafood Paella, best with champagne freeflow.
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JIJA IN THE LIVING ROOM
JIJA IN THE LIVING ROOM
TEAHOUSE AFTERNOON RETREAT 雲廳茶敘
Within the Living Room, a refined selection of teas and pastry meets fresh, seasonal ingredients. Guests can savor hand-crafted delicacies like mushroom sando, salted egg scones and layered mousse cakes. Set against views of Victoria Harbour, the experience invites calm reflection and elegant indulgence.

The afternoon tea unfolds as a dialogue between the city’s rhythm and one’s own reflection over the weekend, a moment of shared presence set against the views of Victoria Harbour.

Starting at HK$528 per guest
Available exclusively on weekends & public holidays


THE MERCHANTS 嘗申滙
THE MERCHANTS 嘗申滙
Taste of Merchants 嚐・嘗申滙
Exclusively for Cathay members, The Merchants invites you to a springtime table of renewal. Executive Chef Chen Tian Long presents a nine-course tasting that celebrates the season’s fresh beginnings with timeless Shanghainese refinement.

國泰會員專享。嘗申滙誠邀您共赴春日盛宴。行政總廚陳天龍精心策劃九道套餐,呈獻季節新生。

Starting at $680 per guest 每位HK$680起
Available exclusively for dinner Sunday to Wednesday, 1–31 March 2026

2026年3月1日至31日,每週日至週三晚餐
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Unwind at KAEN IZAKAYA with unbeatable deals

Kaen Izakaya
KAEN IZAKAYA
Happy Hour | Every Monday to Friday
Happy Hour on Monday–Wednesday from 3-8 PM, then on Thursdays bring a friend for 30% off all sake, wine, and champagne, and cap the week with 2-for-1 Highball Fridays for double the joy.


Kaen Izakaya
KAEN IZAKAYA
Teppan Lunch & Dinner Sets
Made for today’s social rhythms, sizzling plates take over the table as conversation unwinds over classic Nihon flavours with a bold, flame-kissed edge, from charred cuts to ocean-fresh bites. Lean in, linger longer, and make your next catch-up a KAEN Teppan Lunch or Dinner to remember.