Moments That Define the Season of Celebration
As we welcome the Lunar New Year and celebrate love, Leading Nation presents curated experiences designed for togetherness. From intimate dinners for two to vibrant feasts for family and friends, discover celebrations marked by culinary artistry, meaningful connections, and unforgettable moments.
THE BEST VIEWS TO CATCH LUNAR NEW YEAR FIREWORKS
CARDINAL POINT
FIREWORKS IN THE SKY
Ring in Chinese New Year above the harbour with festive cocktails, firework views, and a special celebratory menu that blends Asian highlights with global flavours at Cardinal Point.
Ring in Chinese New Year above the harbour with festive cocktails, firework views, and a special celebratory menu that blends Asian highlights with global flavours at Cardinal Point.
THE MERCHANTS 嘗申滙
LUNAR LEGENDS IN BLOOM
Celebrate under the glow of the fireworks with an elegant Shanghainese feast, featuring time‑honoured dishes from Shanghai, Jiangsu, and Zhejiang reimagined for a dazzling New Year’s banquet at The Merchants.
Celebrate under the glow of the fireworks with an elegant Shanghainese feast, featuring time‑honoured dishes from Shanghai, Jiangsu, and Zhejiang reimagined for a dazzling New Year’s banquet at The Merchants.
LA RAMBLA
FIESTA UNDER THE FIREWORKS
Welcome the New Year with a vibrant Spanish feast inspired by Catalan traditions, where tapas, paella, and flowing cava set the scene for harbour‑front fireworks at La Rambla by Catalunya.
Welcome the New Year with a vibrant Spanish feast inspired by Catalan traditions, where tapas, paella, and flowing cava set the scene for harbour‑front fireworks at La Rambla by Catalunya.
CRISTAL ROOM BY ANNE-SOPHIE PIC
SPARKLING SKY, HAUTE CUISINE
Celebrate the Year of the Horse with an unforgettable fusion of festivity and finesse. At Cristal Room by Anne-Sophie Pic, we welcome prosperity and joy with a spectacular Lunar New Year menu, crafted exclusively for this special evening.
Celebrate the Year of the Horse with an unforgettable fusion of festivity and finesse. At Cristal Room by Anne-Sophie Pic, we welcome prosperity and joy with a spectacular Lunar New Year menu, crafted exclusively for this special evening.
LUNAR NEW YEAR SPECIALS
JIJA BY VICKY LAU
LUNAR NEW YEAR SPECIALS
Welcome the Year of the Horse with a menu curated by Chef Vicky Lau. Gather around the comforting Yunnan Steam Pot Chicken Soup, a symbol of reunion, and conclude with a sweetly symbolic dessert embodying prosperity and harmony.
Welcome the Year of the Horse with a menu curated by Chef Vicky Lau. Gather around the comforting Yunnan Steam Pot Chicken Soup, a symbol of reunion, and conclude with a sweetly symbolic dessert embodying prosperity and harmony.
THE MERCHANTS 嘗申滙
LUNAR NEW YEAR CELEBRATION
Reunite for a classic Shanghainese experience, featuring signature seasonal dishes from Jasmine Tea-Smoked Chicken and Braised Pork Belly to auspicious handmade rice cakes and delicate dim sum.
Reunite for a classic Shanghainese experience, featuring signature seasonal dishes from Jasmine Tea-Smoked Chicken and Braised Pork Belly to auspicious handmade rice cakes and delicate dim sum.
LOVE IS ON THE MENU
CRISTAL ROOM BY ANNE-SOPHIE PIC
TWO DAYS TO CELEBRATE
Following a sold-out evening on February 14, secure the last tables for Wednesday, February 13, for an evening that unfolds as a love letter from Cristal Room. Chef Marc Mantovani presents a tasting experience that speaks the language of affection through his modern French artistry. Every course becomes a conversation. Refined, heartfelt, and timeless.
Starting at HK$4,888 per guest
Following a sold-out evening on February 14, secure the last tables for Wednesday, February 13, for an evening that unfolds as a love letter from Cristal Room. Chef Marc Mantovani presents a tasting experience that speaks the language of affection through his modern French artistry. Every course becomes a conversation. Refined, heartfelt, and timeless.
Starting at HK$4,888 per guest
JIJA BY VICKY LAU
A VALENTINE'S EVENING AT JIJA
This Valentine’s Day, JIJA invites you to a tasting menu for two curated by Chef Vicky Lau. Drawing inspiration from the poetic landscapes of Yunnan, each of the five courses unfolds as a shared memory, a narrative shaped from the region’s heartfelt flavors and botanicals.
Starting at HK$780 per guest
This Valentine’s Day, JIJA invites you to a tasting menu for two curated by Chef Vicky Lau. Drawing inspiration from the poetic landscapes of Yunnan, each of the five courses unfolds as a shared memory, a narrative shaped from the region’s heartfelt flavors and botanicals.
Starting at HK$780 per guest
KIMPTON TST X JIJA BY VICKY LAU
ROMANTIC STAYCATION
This Valentine’s, let romance unfold. Book the "Valentine’s Day Kimpton X JIJA" package on February 13th or 14th to enjoy a set menu dinner for two at JIJA; your stay also includes welcome drinks at Birdsongs, daily buffet breakfast, romantic room décor, early 12 PM check-in, and late 2 PM check-out (subject to availability).
Starting at HK$4,580 for two
This Valentine’s, let romance unfold. Book the "Valentine’s Day Kimpton X JIJA" package on February 13th or 14th to enjoy a set menu dinner for two at JIJA; your stay also includes welcome drinks at Birdsongs, daily buffet breakfast, romantic room décor, early 12 PM check-in, and late 2 PM check-out (subject to availability).
Starting at HK$4,580 for two
LA RAMBLA
NOCHE DE AMOR
Exclusively on February 14, embody the spirited energy of Barcelona. Chef Rafa Gil crafts a feast of bold flavors and Mediterranean vibrancy, a passionate celebration of love, full of life.
Starting at HK$2,800 for two
Exclusively on February 14, embody the spirited energy of Barcelona. Chef Rafa Gil crafts a feast of bold flavors and Mediterranean vibrancy, a passionate celebration of love, full of life.
Starting at HK$2,800 for two
THE HAWK & ASTER
VALENTINE’S SOIRÉE
Sweep your Valentine into the warm glow of The Hawk & Aster, where an all-day grand café transforms into an intimate evening escape with elegant plates, classic cocktails, and just-the-two-of-you charm in the heart of Pacific Place, inviting you to linger over every course a little longer.
Starting at HK$590 per guest
Sweep your Valentine into the warm glow of The Hawk & Aster, where an all-day grand café transforms into an intimate evening escape with elegant plates, classic cocktails, and just-the-two-of-you charm in the heart of Pacific Place, inviting you to linger over every course a little longer.
Starting at HK$590 per guest
NEW OPENING
KAEN IZAKAYA
Central’s New Japanese Hangout from Lunch to Last Call
KAEN Izakaya brings Tokyo-after-dark energy to Two Exchange Square with an all-day Japanese dining experience powered by small plates, yakitori, teppan, and nabe hotpot in the heart of Central. From weekday lunch sets and value-driven donburi to smoky skewers, sashimi, and cocktails built around shiso and yuzu highballs, the menu is designed for sharing and lingering. Wrapped around a lively central bar with private and semi-private rooms, KAEN is made for casual catch-ups, business entertaining, and big nights that stretch from Happy Hour into the evening.
KAEN Izakaya brings Tokyo-after-dark energy to Two Exchange Square with an all-day Japanese dining experience powered by small plates, yakitori, teppan, and nabe hotpot in the heart of Central. From weekday lunch sets and value-driven donburi to smoky skewers, sashimi, and cocktails built around shiso and yuzu highballs, the menu is designed for sharing and lingering. Wrapped around a lively central bar with private and semi-private rooms, KAEN is made for casual catch-ups, business entertaining, and big nights that stretch from Happy Hour into the evening.
LUNAR NEW YEAR SPECIALS
JIJA BY VICKY LAU
LUNAR NEW YEAR SPECIALS
Welcome the Year of the Horse with a menu curated by Chef Vicky Lau. Gather around the comforting Yunnan Steam Pot Chicken Soup, a symbol of reunion, and conclude with a sweetly symbolic dessert embodying prosperity and harmony.
Welcome the Year of the Horse with a menu curated by Chef Vicky Lau. Gather around the comforting Yunnan Steam Pot Chicken Soup, a symbol of reunion, and conclude with a sweetly symbolic dessert embodying prosperity and harmony.
THE MERCHANTS 嘗申滙
LUNAR NEW YEAR CELEBRATION
Reunite for a classic Shanghainese experience, featuring signature seasonal dishes from Jasmine Tea-Smoked Chicken and Braised Pork Belly to auspicious handmade rice cakes and delicate dim sum.
Reunite for a classic Shanghainese experience, featuring signature seasonal dishes from Jasmine Tea-Smoked Chicken and Braised Pork Belly to auspicious handmade rice cakes and delicate dim sum.
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