We’re incredibly excited for Art Week and the creative energy that it brings.
We have long held a deep appreciation for art, from our first restaurant more than 10 years ago to now
at Forty-Five in Landmark and the works we’re able to showcase. We are able to use food, drink,
and art as our medium to share, inspire, and create lasting memories for our guests.
Celebrate the vibrant energy of Art Week with us!
THE MERCHANTS 嘗申滙
MARCH 2 - MARCH 31
TASTE OF LANDMARK
Indulge in Shanghai's culinary excellence this March with the 10-course dinner featuring award-winning dishes, fine wine and tea pairings, starting at $680+ per guest, all set against stunning Victoria Harbour views.
Indulge in Shanghai's culinary excellence this March with the 10-course dinner featuring award-winning dishes, fine wine and tea pairings, starting at $680+ per guest, all set against stunning Victoria Harbour views.
LA RAMBLA
MARCH 13
THE BEST OF SPAIN
An indulgent celebration of Spanish gastronomy, featuring exclusive Joselito dishes, including the rare and limited ‘Pluma Ibérica,’ awaits at the newly revamped La Rambla by Catalunya, with a tasting menu at $780+ per guest and à la carte options available.
An indulgent celebration of Spanish gastronomy, featuring exclusive Joselito dishes, including the rare and limited ‘Pluma Ibérica,’ awaits at the newly revamped La Rambla by Catalunya, with a tasting menu at $780+ per guest and à la carte options available.
THE DIPLOMAT
MARCH 17
ST. PATRICK'S DAY
St. Patrick's Day is just around the corner, and you know we do it best!☘️
This year, we are bringing the lads from Republic Bar Singapore (Asia’s 16 Best Bar) and Employees Only Singapore (Asia’s 38 Best Bar) to serve their finest Jameson whiskey tipples in the Social Club. Meanwhile, we’ll be serving the black stuff, Irish coffees, and corned beef sandwiches in the front Tavern.
We'll see you there!
St. Patrick's Day is just around the corner, and you know we do it best!☘️
This year, we are bringing the lads from Republic Bar Singapore (Asia’s 16 Best Bar) and Employees Only Singapore (Asia’s 38 Best Bar) to serve their finest Jameson whiskey tipples in the Social Club. Meanwhile, we’ll be serving the black stuff, Irish coffees, and corned beef sandwiches in the front Tavern.
We'll see you there!
CRISTAL ROOM BY ANNE-SOPHIE PIC
MARCH 19
EXCLUSIVE WINE DINNER WITH ANTOINE JOBARD
Celebrate French gastronomy and winemaking with the prestigious heritage of fifth-generation winemaker Antoine Jobard, who has taken the reins of his family’s vineyard in Meursault, Burgundy. This special dinner experience, starting at $3,280+ per guest, guarantees a harmonious blend of flavors and a beautiful narrative of culinary and vinous artistry.
Celebrate French gastronomy and winemaking with the prestigious heritage of fifth-generation winemaker Antoine Jobard, who has taken the reins of his family’s vineyard in Meursault, Burgundy. This special dinner experience, starting at $3,280+ per guest, guarantees a harmonious blend of flavors and a beautiful narrative of culinary and vinous artistry.
SUSHI MAMORU
FROM MARCH 1
SEASONAL MEGUMI COURSE
Sushi Mamoru welcomes the vibrant essence of spring with an exclusive seasonal menu, meticulously curated by Chef Chiba-san. Embracing the philosophy of shun—the art of enjoying ingredients at their peak—Chef Chiba hand-selects the finest spring delicacies, from delicate sakura shrimp to the freshest mountain vegetables. Recently traveling to Japan in search of the perfect sake pairings for sushi, the team has carefully selected a lineup of premium sakes to complement and enhance the delicate flavors of the season. Discover seasonal delights in an intimate setting this March.
Sushi Mamoru welcomes the vibrant essence of spring with an exclusive seasonal menu, meticulously curated by Chef Chiba-san. Embracing the philosophy of shun—the art of enjoying ingredients at their peak—Chef Chiba hand-selects the finest spring delicacies, from delicate sakura shrimp to the freshest mountain vegetables. Recently traveling to Japan in search of the perfect sake pairings for sushi, the team has carefully selected a lineup of premium sakes to complement and enhance the delicate flavors of the season. Discover seasonal delights in an intimate setting this March.
KAEN TEPPANYAKI
MARCH 1 - MAY 31
CELEBRATING FLAVOURS WITH STANDARD CHARTERED CATHAY MASTERCARD
Indulge in premium ingredients crafted into a memorable seasonal experience through an exclusive partnership with Standard Chartered Cathay Mastercard, available for all three tiers of users. This seasonal menu allows guests to purchase one menu per person at $1,580+ per guest and enjoy the same menu for the second guest at 50% off.
Indulge in premium ingredients crafted into a memorable seasonal experience through an exclusive partnership with Standard Chartered Cathay Mastercard, available for all three tiers of users. This seasonal menu allows guests to purchase one menu per person at $1,580+ per guest and enjoy the same menu for the second guest at 50% off.
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