An Insider's Glimpse on
Leading Nation's Latest Happenings
While the summer may be a time for relaxation for many, our team has been passionately dedicated to crafting a lineup of remarkable and elevated experiences. From one-of-a-kind new openings in collaboration with renowned Michelin-starred chefs like Chef Vicky Lau and the reinvention of our acclaimed Japanese venues like Sushi Mamoru & TORIKAZE, to our specially curated limited-time menus - this summer is shaping up to be a true challenging yet exciting gastronomic journey for everyone. And the excitement doesn't stop there! We're proud to share that we're making our very first foray into the dynamic culinary scene of Shanghai this coming September at The Middle House, just for a weekend!
HELLO SHANGHAI! WE ARE COMING!
LEADING NATION & THE MIDDLE HOUSE
SEPTEMBER 5 - 7 2025
Leading Nation Takeover: The Middle House Shanghai
Leading Nation will takeover The Middle House Shanghai with an exclusive weekend pop-up at Café Gray Deluxe. We're bringing together a powerhouse lineup of our most celebrated chefs and bartenders, offering a culinary invasion you won't want to miss.
Leading Nation Takeover: The Middle House Shanghai
Leading Nation will takeover The Middle House Shanghai with an exclusive weekend pop-up at Café Gray Deluxe. We're bringing together a powerhouse lineup of our most celebrated chefs and bartenders, offering a culinary invasion you won't want to miss.
EXCLUSIVE OPENING
JIJA by VICKY LAU
OCTOBER 2025
Exclusive Opening: JĪJĀ by Chef Vicky Lau - Harmonious Flavors of Southwest China
Leading Nation and Chef Vicky Lau have joined forces in an exclusive partnership to open “JĪJĀ,” a modern Chinese restaurant that will be operated independently by Leading Nation at Kimpton Hong Kong. With“JĪJĀ,” Chef Vicky Lau will present her first culinary concept bridging the worlds of bistros and tea houses, featuring lunch, afternoon tea sets, and dinner.
Exclusive Opening: JĪJĀ by Chef Vicky Lau - Harmonious Flavors of Southwest China
Leading Nation and Chef Vicky Lau have joined forces in an exclusive partnership to open “JĪJĀ,” a modern Chinese restaurant that will be operated independently by Leading Nation at Kimpton Hong Kong. With“JĪJĀ,” Chef Vicky Lau will present her first culinary concept bridging the worlds of bistros and tea houses, featuring lunch, afternoon tea sets, and dinner.
NEW CULINARY EXPERIENCES AT FORTY-FIVE
SUSHI MAMORU
AUGUST 2025
New Outpost: Our Acclaimed Omakase Experience Relocating to Forty-five
Sushi Mamoru is relocating to the elegant new Fortyfive development, offering guests a captivating sushi experience with sweeping skyline views. This relocation preserves the restaurant's steadfast commitment to safeguarding sushi traditions honed for generations, while the seasonal omakase menu continues to tell a compelling story of nature's fragile bounty. Through a careful balance of tradition and adaptation, Chef Hirofumi Chiba meticulously refines every nuance of taste and texture - from the hand-blended aged Hokkaido rice to the freshly grated wasabi. Even humble ingredients are given equal reverence in this thoughtful, immersive culinary journey.
Chef Hirofumi Chiba and our team look forward to sharing an experience with you.
New Outpost: Our Acclaimed Omakase Experience Relocating to Forty-five
Sushi Mamoru is relocating to the elegant new Fortyfive development, offering guests a captivating sushi experience with sweeping skyline views. This relocation preserves the restaurant's steadfast commitment to safeguarding sushi traditions honed for generations, while the seasonal omakase menu continues to tell a compelling story of nature's fragile bounty. Through a careful balance of tradition and adaptation, Chef Hirofumi Chiba meticulously refines every nuance of taste and texture - from the hand-blended aged Hokkaido rice to the freshly grated wasabi. Even humble ingredients are given equal reverence in this thoughtful, immersive culinary journey.
Chef Hirofumi Chiba and our team look forward to sharing an experience with you.
TORIKAZE 鳥かぜ
OCTOBER 2025
Grand Opening: Legendary Yakitori Master Ikegawa Yoshiteru Lands in Hong Kong
We're thrilled to announce the opening of Torikaze, a joint venture with Michelin-starred Yakitori chef Ikegawa Yoshiteru. Skilled craftsmen trained at the esteemed Torishiki ICHIMON have arrived, poised to breathe new life into the captivating culture of Japanese yakitori, right here in vibrant, cosmopolitan Hong Kong. Here at FortyFive, you will witness the chef's performance of art and precision at the stage-like counter. The restaurant's name, ""Torikaze,"" meaning ""bird and wind,"" symbolizes a fresh breeze in the traditional world of yakitori.
This is an exciting opportunity for discerning Japanese cuisine lovers in Hong Kong to experience the authentic, world-class yakitori experience. We look forward to welcoming you to Torikaze.
Grand Opening: Legendary Yakitori Master Ikegawa Yoshiteru Lands in Hong Kong
We're thrilled to announce the opening of Torikaze, a joint venture with Michelin-starred Yakitori chef Ikegawa Yoshiteru. Skilled craftsmen trained at the esteemed Torishiki ICHIMON have arrived, poised to breathe new life into the captivating culture of Japanese yakitori, right here in vibrant, cosmopolitan Hong Kong. Here at FortyFive, you will witness the chef's performance of art and precision at the stage-like counter. The restaurant's name, ""Torikaze,"" meaning ""bird and wind,"" symbolizes a fresh breeze in the traditional world of yakitori.
This is an exciting opportunity for discerning Japanese cuisine lovers in Hong Kong to experience the authentic, world-class yakitori experience. We look forward to welcoming you to Torikaze.
TASTE OF MERCHANTS 嚐・嘗申滙
THE MERCHANTS
JULY - AUGUST 2025
A Michelin-recognized Shanghainese Summer Experience 米芝蓮推介滬夏饗宴
Savor the vibrant Wok-fried Eight Delicacies, the timeless elegance of Mandarin Fish, and more - all masterfully paired with our curated wine or non-alcoholic selections. This elevated dining experience is available Sunday to Wednesday for a limited time throughout July and August 2025. Book now to embark on a sensorial exploration of Shanghai's culinary legacy.
品鑒鑊氣十足的八寶辣醬、經典優雅的松子菊花球等星級美饌，佐以我們精心搭配的葡萄酒或無酒精特調。這趟非凡的味覺之旅將於2025年7月至8月期間，每週日至週三限量供應。立即預訂，開啟一場融合傳統與創新的上海本幫美食探索。
A Michelin-recognized Shanghainese Summer Experience 米芝蓮推介滬夏饗宴
Savor the vibrant Wok-fried Eight Delicacies, the timeless elegance of Mandarin Fish, and more - all masterfully paired with our curated wine or non-alcoholic selections. This elevated dining experience is available Sunday to Wednesday for a limited time throughout July and August 2025. Book now to embark on a sensorial exploration of Shanghai's culinary legacy.
品鑒鑊氣十足的八寶辣醬、經典優雅的松子菊花球等星級美饌，佐以我們精心搭配的葡萄酒或無酒精特調。這趟非凡的味覺之旅將於2025年7月至8月期間，每週日至週三限量供應。立即預訂，開啟一場融合傳統與創新的上海本幫美食探索。
THE MERCHANTS
Savour the tradition this Mid-Autumn
This Mid-Autumn Festival, The Merchants presents two exquisite Suzhou-style mooncake gift boxes, meticulously handcrafted with delicate, flaky pastry and a perfect balance of sweet and savory flavors. We are happy to extend a 15% Early Bird discount on all gift box orders placed by August 31, 2025. For gatherings and corporate gifting, enjoy 15% off bulk orders of 10+ boxes throughout our entire season.
金秋時節，嘗申滙誠意奉上兩款匠心打造的蘇式月餅禮盒——「經典月餅禮盒」與「鮮肉月餅禮盒」。每一枚月餅均手工精製，傳承正宗蘇式工藝，千層酥皮薄脆香酥，精選餡料甜鹹得宜。於2025年8月31日前訂購禮盒，可享早鳥85折優惠；期間訂購10盒以上更可享全年85折團體優惠。
This Mid-Autumn Festival, The Merchants presents two exquisite Suzhou-style mooncake gift boxes, meticulously handcrafted with delicate, flaky pastry and a perfect balance of sweet and savory flavors. We are happy to extend a 15% Early Bird discount on all gift box orders placed by August 31, 2025. For gatherings and corporate gifting, enjoy 15% off bulk orders of 10+ boxes throughout our entire season.
金秋時節，嘗申滙誠意奉上兩款匠心打造的蘇式月餅禮盒——「經典月餅禮盒」與「鮮肉月餅禮盒」。每一枚月餅均手工精製，傳承正宗蘇式工藝，千層酥皮薄脆香酥，精選餡料甜鹹得宜。於2025年8月31日前訂購禮盒，可享早鳥85折優惠；期間訂購10盒以上更可享全年85折團體優惠。
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